What is roma crust?

Roma crust is a type of pizza crust that is thinner and crispier than traditional pizza crust. It is usually made with a combination of flour, yeast, water, and olive oil, and is stretched into a thin, round shape before baking.

Roma crusts are typically baked at high temperatures in a pizza oven, which results in a crispy exterior and a slightly chewy interior. The crust is often brushed with olive oil before baking to enhance the flavor and achieve a golden brown color.

Due to its thinness, Roma crust is often used for gourmet or specialty pizzas where the toppings are the star of the show. It is also popular for making pizza margherita, as the thin crust allows the flavors of the tomatoes, mozzarella, and basil to shine.

Overall, Roma crust offers a lighter and crispier alternative to traditional pizza crust, making it a favorite among pizza enthusiasts.